I always think that making bread is just a combination of those things. Put more of what I like and less of what I don't like. But the foundation needs to be laid. Then I can freely play with my heart - my interest is modeling. The taste is next... ...
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Last year, when I went to visit flowers in spring, I ate this simple but beautiful dish at a sister's house. It should be western style. I was impressed. Today, I'm going to re carve it with olive oil and fry it slowly. I watched asparagus becom... ...
This dish is very simple. It's just a common way to stir fry noodles. But the taste is very different from the common fried noodles. The common fried noodles are dry. And I use the fried noodles made of the Paomian. The noodles are not very dry.... ...
I'm a vegan myself. All the uploaded dishes don't contain egg milk and five spices. In addition, I don't like mushroom powder for cooking. If you like the strong taste, you can add it yourself.
It's a household practice. Eggplant doesn't need to be fried. It can also be made very fragrant. Pure element - no spiced seasoning - No MSG by default. As little seasoning as possible.
1. Broccoli may have the most remarkable anti-cancer effect. Cauliflower contains more vitamin C, which is higher than Chinese cabbage, tomato and celery, especially in the prevention and treatment of gastric cancer and breast cancer. The result... ...
Pure vegetable - without five spices, I wanted to make cumin bean curd. But when I bought tofu, I would make cumin bean curd. This dish can be served as a meal or as a snack to entertain friends. It is a very popular vegetable in both families a... ...
Veggie egg cake specially developed for kids who don't like carrots. The nutritional ingredients of potatoes, carrots and eggs are all included.
I wanted to make a meat dish. Only these ingredients were found in the refrigerator. I made a vegetarian tiger skin egg.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Pure vegetable - it doesn't contain all kinds of Scalded Vegetables of wuxinguang style. It seems to be easy to make, but many people often make it by themselves. It's not as good as what they eat in the restaurant, either in appearance or taste... ...
I've tried the method of Hericium erinaceus for several times. Today I find that I'm most satisfied. If I add pineapple and green and red pepper, it's a vegetarian version of pineapple sweet and sour meat . This time, we will use the simplest in... ...
It's time to eat sophora flower. Actually, there's no gold content in this dish. It's OK to fry eggs. But after playing a trick, you can make this seemingly ordinary dish more fragrant and colorful. Of course, the taste doesn't change. The fragr... ...
On the first day of April in the lunar calendar, after two days of rain, snow and wind cooling, today's sun finally competes to penetrate the clouds and shine on the earth, bringing a little warmth to all things that strive to grow.
I don't like meat during pregnancy. Vegetarians look at it
This dessert is made by mixing the juice from rose petals and cassava powder. You can enjoy the beautiful light pink from the combination of petals and crystal sugar. When you taste taro balls, you can enjoy the taste of q-play. You are intoxica... ...
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn